Creamy Mustard Sauce

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A quick and easy creamy mustard sauce - that goes great with steak, gammon or chips!

“quick and easy . . . goes great with steak or gammon and chips!”

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Ingredients:

• 100 g sliced shallots

• 50 g butter

• 200 ml crème fraîche

• 1 tbsp wholegrain mustard

• pinch of sugar

Cooking Time: 7 mins (approx)

Serving: 2

Method:

1. Cook the sliced shallots in the butter for 5 minutes over a medium heat.

2. Add the crème fraîche and cook for 2 minutes.

3. Stir in the wholegrain mustard and a pinch of sugar.

Serve with steak or gammon with chips!

Source: Claire Curran