Source: JamieOliver.com recipe adapted from 5 Ingredients: Quick & Easy Food by Jamie Oliver (contains an affiliate link)
Quality sausages, baked cherry tomatoes, creamy white beans, garlic, and a little bread.
To look at, this dish may not be the prettiest - but it is so easy, comforting, and extremely delicious!
Serve with potatoes (mashed or roast) and steamed green beans. Alternatively, you could serve this with pasta.
“To look at, this dish may not be the prettiest - but it is so easy, comforting, and very delicious!"
Ingredients:
600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 higher-welfare chipolatas
Serve with potatoes (mashed or roast) and steamed green beans.
Serves: 3/4
Method:
1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
Roast for 45 minutes, or until everything is golden, bubbling and delicious.
We serve this with potatoes (mashed, roast, diced etc.) and some steamed green beans.
Top tip: this recipe lends itself very easily to many swaps including:
The recipe states chipolatas but you can easily use Cumberland or even veggie sausages.
Jarred white beans are delicious, but you can swap in any type of bean you’ve got in the cupboard, jarred or tinned, or even lentils.
No fresh tomatoes? Don’t worry, chuck in some tinned tomatoes or passata instead. It’s all good.
Not got rosemary focaccia? Don't worry, we've used other bread - including a simple white slice bread with the crusts removed and simply added a little dried rosemary and oregano to step 3 of the recipe.
Source: JamieOliver.com recipe adapted from 5 Ingredients: Quick & Easy Food by Jamie Oliver (contains an affiliate link)
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