Source: Secrets From My Indian Family Kitchen by Anjali Pathak (contains an affilate link)
Caraway glazed carrots - perfect with any roast dinner or as a side dish to any meal.
Ingredients:
500g (1lb 2 oz) carrots, cut into halves or quarters lengthways, depending on the thickness of your carrots
2 tbsp olive oil
1 tsp caraway seeds
good pinch of salt
good pinch of cracked black peppercorns
a few thyme sprigs (or lemon thyme)
1 tsp unsalted butter
good drizzle of clear honey
Serving: 4 (as a side dish)
Prep time: 5 minutes
Cook time: 30 minutes
Method:
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Mix all the ingredients except the honey together, spread out in a roasting tray and roast for about 25 minutes, or until soft and crisping up at the edges.
3. Drizzle over the honey and roast for a further 5 minutes.
Perfect with any roast dinner or as a side dish to any meal.
Top tip: If you can't lay your hands on caraway seeds, use cumin or coriander seeds to add a little earthiness to the dish.
Source: Secrets From My Indian Family Kitchen by Anjali Pathak (contains an affilate link)
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